Apple Cranberry Pecan Brie en Croûte
Serve a comforting appetizer at your next get-together with this scrumptious combination of Brie cheese, fruit, and nuts. Wrapped in puff pastry, creamy Brie cheese is complemented by a filling of apples, pecans, figs, and cranberries to add a sweet touch. It's ready to bake and serve, so you can focus on creating the perfect entrée. Heating Instructions Remove frozen Brie from packaging and place on a parchment-lined baking sheet to thaw for 30 minutes. Preheat oven to 325°F. Do not microwave. Whisk together 1 egg and 1 tsp of water, and brush the pastry with the egg mixture. Bake for about 45 minutes, or until the pastry is fully puffed, golden brown, and firm to the touch, or until the internal temperature reaches 165°F. Remove from oven and let cool for 5 minutes before serving.
Description
Serve a comforting appetizer at your next get-together with this scrumptious combination of Brie cheese, fruit, and nuts. Wrapped in puff pastry, creamy Brie cheese is complemented by a filling of apples, pecans, figs, and cranberries to add a sweet touch. It's ready to bake and serve, so you can focus on creating the perfect entrée. Heating Instructions Remove frozen Brie from packaging and place on a parchment-lined baking sheet to thaw for 30 minutes. Preheat oven to 325°F. Do not microwave. Whisk together 1 egg and 1 tsp of water, and brush the pastry with the egg mixture. Bake for about 45 minutes, or until the pastry is fully puffed, golden brown, and firm to the touch, or until the internal temperature reaches 165°F. Remove from oven and let cool for 5 minutes before serving.
Apple Cranberry Pecan Brie en Croûte